It’s cooking time once again!

Last September 26-28, 2017, Davao Tourism Association sponsored this year’s event – KUSDELSUR 2017: Flavors of the South. The event’s theme explored the mouth-watering dishes that Mindanaoans could offer to their visitors nationwide and worldwide.  Southerners from different schools, hotels, and other establishments ventured their way to mastering their skills through this year’s cooking event that was held in Abreeza Mall in Davao City.

KUSDELSUR 2017 showcased fifteen different categories where Asian International School of Aeronautics and Technology joined eight events. The competition’s criteria were divided into two—student and professional category.

Again and again, representatives from AISAT brought home honor as they won medals from the categories they participated in!


Student Category Awardee
Desert Making

Official Entry: Chocolate Cheesecake with Mango and Melon Compote

1.    Jonamie Darvin



Student and Professional Categories Awardees
Appetizer Making

Official Entry: Sisig with Tuile & Cheeze Burger Onion Rings

1.    Rallie John Corteza

2.    Alvin Mofan

Table Napkin Folding 3.    Ariel de Leon



Categories Finalists
Pasta Making

Official Entry: Three Cheese Spinach Lasagna Roll with Dilis and White Sauce

1.    Sonny Jade Castro
Main Dish Cooking

Official Entry: Crusted Stuffed Chicken with Soy & Honey Lemon Sauce and Crusted Catfish in Angore Beetroot Sauce.


2.    Kent Dejesica

3.    Maria Niña Lu

4.    Joshua Inigo San Pedro

5.    Jose Carlos San Pedro

Table Napkin Folding 6.    Nino Rafael Pasilan

7.    Ariel de Leon BRONZE

Waiter’s Relay 8.    Juprinel Gumba
Towel Folding 9.    Micah Lagumbay
Bed Making 10. Jessa  Marie Asis

11. Jekko Cloi Alcoseba


Truly, this and many more competitions are always the witnesses of hard work and passion of AISAT’s HRS faculty members and students. With their proud smiles and confident hearts, dedication in their works of art ultimately proves their strength!

Cheers to more victories, AISAT achievers!